“ Great spot for breakfast - greasy spoon type with really yummy food. Friendly service and attentive that kept our coffee cups full. Highly recommend the chilaquiles verde - they were excellent. Inside is a bit small, so it can get tight during meal hours and you may have to wait, but they seem to turn tables over relatively quickly. Worth the stop. ”

“ Service was excellent but I was there 45 mins before closing but with 3 tables seating. The restaurant is nicely decorated and you can see the family love, feels like your grandma's house. And as well as clean. Ordered my all time favorite bacon, eggs, potatoes and toast. It was served piping hot, never had I had "hot" toast. Eggs were fresh and thick bacon. Only downside was the potatoes seemed deep fried and bland. Other than that I would return for another meal. ”

“ Finestkind ranch style dining. Back in late 80s my Friends and I would drive out from UC Davis on Sunday mornings for the Kitchen Sink Omelet and Biscuits and Gravy. I would always get the Steakburger and Eggs which is what I got today. Spectacular, perfectly cooked, served with care and fresh off the farm it was everything I remembered and more. Service was impeccable. When went to pay the bill there was a mix-up on the charge and we weren't able to tip properly because we only had a dollar in cash. Our waitress told us not to worry about it. I am writing this review to encourage any and all to visit the Ranch Kitchen in Woodland. Great Food. Great Atmosphere. Great People!!! ”

“ I mean, it is what it is......True Americana. A tiny diner on a beaten road that provides no frills, stick to your ribs, bad for you yet delicious breakfast foods. It is almost shanty-sized, with a few tables and booths, and a bathroom that looks like a household bathroom, as opposed to a restaurant restroom (including the bottle of windex). There was only one server at the beginning of a Sunday morning, but it was pretty chill, so it made sense. As the restaurant is small, that is all is needed, and all of my needs were met. The server was nice, but not overly, and the ambiance of a quiet, neighborhood Sunday spot was complete. I was impressed with the cheese omelette. Yes.....a plain, cheese omelette. It was mixed perfectly. I am a stickler in that I hate big white spots scattered throughout my omelette or scrambled eggs, which shows that they just splatter the eggs on the grill and mix it then, and its.....well, gross. This omelette was nit rubbery, yellow, and packed with cheese. The pancake was served with oodles of butter, and, as I rarely eat pancakes, to induge in every way possible is the way to go when gorging on breakfast. The only down note, and not holding them to task too much, but their soda's carbonation was out. Rest assured, I will be finding a diet coke somewhere soon. As I did not sleep well, I got here pretty early. It is a small location, and though empty for me, around 9:00 am cars started pulling up. Overall, great breakfast ”

“ I've driven by this place for years, and finally got an opportunity to try it out on an early Sunday morning. The diner itself is tiny, and I imagine that later in the morning it would be packed, but I had no issue parking right in front and getting my choice of seat. I noticed a lot of solo diners, and being one myself I felt in good company. Once I sat down the friendly waitress immediately went to my table to ask about drinks, and in the short time it took her to grab my iced tea I was ready to order. The menu isn't massive, but if you're looking for a solid traditional American-style breakfast you'll have many options depending on the size of your appetite. I went with the country fried steak and eggs with hashbrowns. For a sleepy Sunday morning, the ambiance was perfect: quiet country music playing in the background, rustic signs and art work on every inch of the walls, and quiet conversation. I noticed there seemed to be a lot of working men coming in before their shifts or grabbing to-go orders in their uniforms, and regulars who knew their order as soon as they sat down. In a breakfast place I think that kind of clientele says a lot: fast service, good food, good prices. And I can say all my expectations were met. My food came out quickly and everything was cooked exactly as I wanted. The country gravy was really, really delicious. Maybe the best I've had? It had a kind of zingyness that made it feel a little lighter and less cloying on the tongue. I overheard a lot of people getting the Ranch breakfast with biscuits and gravy and I want to try that next time. The portions aren't massive, but I think they are fair for the price. Sometimes you don't want to have to take home leftovers and just want to pay for what you can eat in one sitting (I also imagine that the portions are optimized for those working folks who just want to eat and go to work without worrying about doggy bags or food waste). And the waitress offered me three refills of their clear and clean-tasting iced tea. When I was ready to leave, all I had to do was get up and pay. I think I was in and out in about 45 minutes and I never once felt rushed. Ranch kitchen is a little gem. It's the perfect place to go when you want a solid breakfast but also want to get on with the rest of your day. I can't wait to go back to try out those biscuits and their delicious gravy! ”

“ Excellent food, great prices, warm and welcoming ambiance, and friendly staff--highly recommend! Try the tuna melt and Ranch breakfast! ”

“ This is a really good place to stop and get some breakfast. My boyfriend and I stopped here for breakfast as it was nearby. When we came in, it looked really busy. We got seated by a sweet waitress. We really liked the wall decorations and the setting of a home kitchen. Really cute and fun. We started with a cup of coffee (FYI, if you're a coffee snob, don't. This is trucker coffee that is meant to wake you up. This isn't blue bottle coffee so set your expectations accordingly). My boyfriend sent his coffee back. He had a chiqueles breakfast (eggs topping tortillas with salsa) and I had eggs and linguisa. We also decided to get a "glass" of mimosa. They have peach, mango, guava and orange. Now, for the price you get what seems to be 20 oz and would be good for the value. However, it tasted more juicy than balanced. Also, it was a little much in a sitting. I could do a champagne glass, a 20 oz carafe was a little much. Breakfast was amazing! Really enjoyed my meal and sampled my boyfriend'a which was also very delicious. Our server checked on us frequently and made sure we had what we needed. Overall, really enjoyed the food, the service and the ambiance. If we're in Woodland again for breakfast, we would come back. ”